California Pie(Serves 8) Recipe

Name: California Pie(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. (1/4 c.) margarine; 2 medium green peppers, slivered; 2 (11 oz.) cans cheese soup; 1 soup can milk; 2 Tbsp. dry minced onion; 1 (1 lb.) can white potatoes; 1 (1 lb.) can sliced carrots; 3 (6 1/2 oz.) cans tuna; 2 pkg. crescent rolls; 1/3 lb. shredded process Cheddar cheese

Servings: persons

4 Tbsp. (1/4 c.) margarine
2 medium green peppers, slivered
2 (11 oz.) cans cheese soup
1 soup can milk
2 Tbsp. dry minced onion
1 (1 lb.) can white potatoes
1 (1 lb.) can sliced carrots
3 (6 1/2 oz.) cans tuna
2 pkg. crescent rolls
1/3 lb. shredded process Cheddar cheese

1
Saute green peppers in margarine until crisp.
2
Add soup; stir in milk.
3
Add onion, potatoes and carrots.
4
Heat to a boil.
5
Add tuna, heat again.
6
Place in a greased casserole dish.
7
Place unrolled rolls on top as a crust topping.
8
Sprinkle cheese on dough.
9
Bake 14 minutes or until medium brown at 400u00b0.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. (1/4 c.) margarine, 2 medium green peppers, slivered, 2 (11 oz.) cans cheese soup, 1 soup can milk, and more.

Yes, California Pie(Serves 8) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

California Pie(Serves 8)

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