California Marmalade

1. 1

   Slice rind off fruit thinly, avoiding white pulp.

2. 2

   Pull remaining pulp from around fruit. Slice rind peelings into thin slivers. Chop fruit, discarding seeds. For each cup of mixed fruit, add 3 cups of water.

3. 3

   Let stand overnight.

4. 4

   Place fruit and water in stainless or enamel pan and boil 10 minutes.

5. 5

   Let stand overnight.

6. 6

   Next day, add 1 cup sugar for each cup of fruit.

7. 7

   Boil 45 minutes. Stir in one bottle of Certo (or 2 packs Certo). Remove from heat. Stir and skim for 5 minutes. Bottle and seal with wax.

* Per serving · 4 servings · Values may vary.

No additional tips available.