California Honey Punch

1. 1

   Pour 2 cups boiling water over the tea bags; cover.

2. 2

   Let stand 5 minutes.

3. 3

   Remove tea bags and cool tea at room temperature. Dissolve gelatin dessert in 1 cup boiled water.

4. 4

   Stir in honey, then cold water; add to cooled tea.

5. 5

   At serving time, combine mixture with grapefruit juice, orange juice, lemonade, ginger ale, pink champagne or wine.

6. 6

   Put a block of ice in punch bowl and pour punch over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.