California Halibut Tacos Recipe

Name: California Halibut Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound California Halibut fillet; 3 tablespoons Olive Oil or Butter; 2 cups Cabbage, thinly sliced; 1 piece Vine Ripe Tomato, diced; 1/2 cup Sweet Yellow Onion, diced; 1/2 cup Cilanto, Chopped; 1 piece ripened Avocado, cubed; 1 piece Meyer Lemon, sliced; 1 packet Corn Tortillas; 1 splash La Crema (mexican cream); 1 pinch Paprika, Salt & Pepper to taste

Servings: persons

1 pound California Halibut fillet
3 tablespoons Olive Oil or Butter
2 cups Cabbage, thinly sliced
1 piece Vine Ripe Tomato, diced
1/2 cup Sweet Yellow Onion, diced
1/2 cup Cilanto, Chopped
1 piece ripened Avocado, cubed
1 piece Meyer Lemon, sliced
1 packet Corn Tortillas
1 splash La Crema (mexican cream)
1 pinch Paprika, Salt & Pepper to taste

1
["Thinly slice Cabbage, rinse with water and lighly salt with sea salt (I use pink Himalayan sea salt).
2
Dice tomatoe and cube avocado. Slice Meyer Lemon.
3
Combine diced onion and chopped cilantro in a small bowl and mix together.", "Season California Halibut Fillet with Salt, Pepper and Paprika. Either grill it or broil it with 3 tbs of olive oil (or butter) for 3-4 minutes a side, careful not to overcook it. Using a fork, separate the fillet into smaller bite-size pieces.
4
Prepare each taco: Lightly brush olive oil on a corn tortilla and toast it on a grill pan. Place a few pieces of the halibut on top of the tortilla and top it off with a bit of cabbage, a spoonful of tomato mixture, a couple cubes of avocado, a drizzle of Le Crema and a squeeze of lemon juice. You can even add your favorite hot sauce to give it a kick!"]

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound California Halibut fillet, 3 tablespoons Olive Oil or Butter, 2 cups Cabbage, thinly sliced, 1 piece Vine Ripe Tomato, diced, and more.

Yes, California Halibut Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

California Halibut Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions