How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Gumbo ?

You need 17 ingredients. The key ingredients include: 3 slices of thick bacon, 2 lbs fish bonelss filets total (cod, haddock, bluefish, halibut, etc.) chopped into small pieces, 2 quarts Clamato Juice, 16 ozs. chopped tomatoes, and more.

Is California Gumbo suitable as seafood?

Yes, California Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California Gumbo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Gumbo Recipe

Name: California Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices of thick bacon; 2 lbs fish bonelss filets total (cod, haddock, bluefish, halibut, etc.) chopped into small pieces; 2 quarts Clamato Juice; 16 ozs. chopped tomatoes; 8 ozs. crushed tomatoes; 3 celery stalks chopped fine; 2 carrots chopped fine; 2 bulbs fennel chopped fine; 1 large onion chpped fine; 5 cloves of garlic minced; 1 orange, cut in half; 1/2 pound large shrimp (cut into pieces, no shells); 1/2 pound scallops; 8 ozs fresh or canned chopped clams; 1/2 cup minced parsley; salt and pepper; 1 large shot of tobasco sauce

Try this homemade California Gumbo recipe the whole family will love. Made with bacon, haddock, Clamato Juice and tomatoes. Easy step-by-step instructio…

This California Gumbo relies on simple, everyday ingredients such as of thick bacon, quarts clamato juice, ozs. chopped tomatoes and ozs. crushed tomatoes. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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