California Grill – a delicious recipe with butter, bread, salsa, cheese, avocado, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Butter one side of each slice of bread.
2
Put 4 slices on a work surface, buttered side down.
3
Spread salsa on the 4 slices; distribute the cheese evenly over the salsa.
4
Top with the avocado slices; sprinkle with salt and pepper to taste.
5
Place the remaining 4 bread slices on top, buttered side up.
6
Heat a large nonstick skillet over med-high heat for 2 minutes.
7
Put the sandwiches in the skillet (do this in batches if necessary), cover, and cook 2 minutes or until the undersides are golden brown and the cheese begins to melt.
8
Uncover, and turn sanwiches over with a spatula, pressing firmly to flatten them slightly.
9
Cook 1 minute or until the undersides are golden brown.
10
Turn the sandwich again, press with spatula, and cook 30 seconds or until the cheese has melted completely.
11
Serve immediately.
278
kcal
Calories
24
g
Fat
1
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons butter, at room temperature, 8 slices sourdough bread (1/4 inch thick), ½ cup salsa, 8 ounces coarsely grated monterey jack cheese, and more.
Yes, California Grill falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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