How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Gazpacho?

You need 14 ingredients. The key ingredients include: 3 medium tomatoes, peeled, seeded and diced, 3 c. no-salt-added tomato juice, 1/4 c. diced onion, 1/4 c. diced celery, and more.

Is California Gazpacho suitable as soups & stews?

Yes, California Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover California Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Gazpacho Recipe

Name: California Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, peeled, seeded and diced; 3 c. no-salt-added tomato juice; 1/4 c. diced onion; 1/4 c. diced celery; 1 medium size green pepper, seeded and diced; 1/4 c. sliced green onions; 1 medium cucumber, chopped; 3 cloves garlic, minced; 2 Tbsp. chopped fresh parsley; 1 tsp. chopped fresh cilantro; 3 Tbsp. red wine vinegar; dash of hot sauce; 1/2 tsp. salt; 1/8 tsp. freshly ground pepper

California Gazpacho

Eats Now Editorial Team · 75 kcal · Soups & Stews

California Gazpacho – a delicious recipe with tomatoes, no-salt, onion, celery, green pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

California Gazpacho

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