How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Garlic Bread With Sun-Dried Tomatoes (Bread Machine)?

You need 10 ingredients. The key ingredients include: 1 1/2 Pound Loaf, 1 1/2 cups tomato vegetable juice, room temperature (V8), 1/3 cup snipped sun-dried tomato (not oil-packed), 3 cloves roasted garlic, and more.

Is California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) suitable as general?

Yes, California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover California Garlic Bread With Sun-Dried Tomatoes (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) Recipe

Name: California Garlic Bread With Sun-Dried Tomatoes (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Pound Loaf; 1 1/2 cups tomato vegetable juice, room temperature (V8); 1/3 cup snipped sun-dried tomato (not oil-packed); 3 cloves roasted garlic; 1 1/2 teaspoons salt; 2 tablespoons sugar; 2 tablespoons extra-virgin olive oil; 3 3/4 cups bread flour; 1 tablespoon dried basil; 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast

California Garlic Bread With Sun-Dried Tomatoes (Bread Machine)

Eats Now Editorial Team · 525 kcal · General

California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) – a delicious recipe with tomato vegetable juice, tomato, garlic, salt, sugar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

California Garlic Bread With Sun-Dried Tomatoes (Bread Machine)

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