How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Frijole Salad?

You need 11 ingredients. The key ingredients include: 4 (1 lb.) cans kidney beans, 2 (1 lb.) cans cut wax beans, 2 (15 oz.) jar marinated garbanzo beans, 1 thinly sliced large red onion, and more.

Is California Frijole Salad suitable as salads?

Yes, California Frijole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Frijole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Frijole Salad Recipe

Name: California Frijole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 lb.) cans kidney beans; 2 (1 lb.) cans cut wax beans; 2 (15 oz.) jar marinated garbanzo beans; 1 thinly sliced large red onion; 3 avocados, peeled and sliced; 1 c. sugar; 1 1/3 c. red wine vinegar; 2/3 c. salad oil; 2 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. crushed dried basil leaves

Fresh, crisp and full of flavor — this California Frijole Salad is a must-try. Made with kidney beans, beans, garbanzo beans and red onion. Easy step-by…

This California Frijole Salad relies on simple, everyday ingredients such as (1 lb.) cans kidney beans, (1 lb.) cans cut wax beans, avocados, peeled and sliced and sugar. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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California Frijole Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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