How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Frijole Salad?

You need 11 ingredients. The key ingredients include: 4 (1 lb.) cans kidney beans, 2 (1 lb.) cans cut wax beans, 2 (15 oz.) jar marinated garbanzo beans, 1 thinly sliced large red onion, and more.

Is California Frijole Salad suitable as salads?

Yes, California Frijole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Frijole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Frijole Salad Recipe

Name: California Frijole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 lb.) cans kidney beans; 2 (1 lb.) cans cut wax beans; 2 (15 oz.) jar marinated garbanzo beans; 1 thinly sliced large red onion; 3 avocados, peeled and sliced; 1 c. sugar; 1 1/3 c. red wine vinegar; 2/3 c. salad oil; 2 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. crushed dried basil leaves

California Frijole Salad

Eats Now Editorial Team · 865 kcal · Salads

California Frijole Salad – a delicious recipe with kidney beans, beans, garbanzo beans, red onion, avocados, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

California Frijole Salad

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