How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Fresh Figs, Gingered Mascarpone?

You need 7 ingredients. The key ingredients include: 1 cup mascarpone cheese, 1 tablespoon crystallized ginger, finely chopped, 2 ½ tablespoons sugar, ⅛ teaspoon vanilla, and more.

Is California Fresh Figs, Gingered Mascarpone suitable as general?

Yes, California Fresh Figs, Gingered Mascarpone falls under the General category and is a great choice for this type of meal.

How do I store leftover California Fresh Figs, Gingered Mascarpone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Fresh Figs, Gingered Mascarpone Recipe

Name: California Fresh Figs, Gingered Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mascarpone cheese; 1 tablespoon crystallized ginger, finely chopped; 2 ½ tablespoons sugar; ⅛ teaspoon vanilla; 26 fresh figs, small California, ripe, yet firm (about 1 1/2 pounds); mint sprig, for garnish; cracker, sweet round (vanilla wafers fine)

Try this homemade California Fresh Figs, Gingered Mascarpone recipe the whole family will love. Made with mascarpone cheese, ginger, sugar and vanilla. …

This California Fresh Figs, Gingered Mascarpone relies on simple, everyday ingredients such as mascarpone cheese, sugar, vanilla and mint sprig, for garnish. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup mascarpone cheese
1 tablespoon crystallized ginger, finely chopped
2 ½ tablespoons sugar
⅛ teaspoon vanilla
26 fresh figs, small California, ripe, yet firm (about 1 1/2 pounds)
mint sprig, for garnish
cracker, sweet round (vanilla wafers fine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

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