California Fresh Figs, Gingered Mascarpone

1. 1

   Stir mascarpone, crystallized ginger, sugar and vanilla together in small bowl.

2. 2

   Cover and chill.

3. 3

   For a fig platter, scoop mascarpone mixture onto cold plate.

4. 4

   Surround with figs.

5. 5

   Garnish with mint sprigs and serve with sweet crackers or wafers.

6. 6

   Alternatively, for individual appetizers, spread mascarpone mixture onto crackers.

7. 7

   Slice figs and arrange on top.

8. 8

   Dust with powdered sugar and garnish with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.