How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Flank Steak?

You need 3 ingredients. The key ingredients include: 1 to 2 lb. beef flank steak, tenderized, about 1 c. brown sugar, 1 to 2 c. low-sodium soy sauce.

Is California Flank Steak suitable as meat & poultry?

Yes, California Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Flank Steak Recipe

Name: California Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. beef flank steak, tenderized; about 1 c. brown sugar; 1 to 2 c. low-sodium soy sauce

California Flank Steak – a delicious recipe with beef flank steak, brown sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. beef flank steak, tenderized
about 1 c. brown sugar
1 to 2 c. low-sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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California Flank Steak

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