Try this homemade California Flank Steak recipe the whole family will love. Made with beef flank steak, brown sugar and soy sauce. Easy step-by-step ins…
This California Flank Steak relies on simple, everyday ingredients such as about 1 c. brown sugar and to 2 c. low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026