California Dry Rub For Meat Recipe

Name: California Dry Rub For Meat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. lemon pepper; 1 Tbsp. cayenne; 3 Tbsp. paprika; 2 Tbsp. sugar; 2 Tbsp. garlic pwdr; 1 Tbsp. grnd ginger; 1 Tbsp. grnd ginger; 1 Tbsp. grnd coriander; 2 Tbsp. salt; 1 Tbsp. grnd chopped onion; 2 Tbsp. dry thyme

Eats Now Editorial Team · 89 kcal · General

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salt and onion

Serves 4 General

Servings: persons

2 Tbsp. lemon pepper
1 Tbsp. cayenne
3 Tbsp. paprika
2 Tbsp. sugar
2 Tbsp. garlic pwdr
1 Tbsp. grnd ginger
1 Tbsp. grnd ginger
1 Tbsp. grnd coriander
2 Tbsp. salt
1 Tbsp. grnd chopped onion
2 Tbsp. dry thyme

1
["Measure the seasonings into a jar and shake.", "Generously rub on meat.", "Allow to stand in refrigerator for 2 to 4 hrs.", "Let meat come to almost room temperature before smoking or possibly grilling.", "TIPS - Since this mix uses the same sized unit for everything, it is easy to scale.", "For example, use a 1/2-tsp measuring spoon and end up with 3 Tbsp.", ": sufficient to rub about 9-pounds of meat or possibly poultry.", "Yield: ""18 Tbsp.""

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. lemon pepper, 1 Tbsp. cayenne, 3 Tbsp. paprika, 2 Tbsp. sugar, and more.

Yes, California Dry Rub For Meat Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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