California Dreamin' Quesadillas

1. 1

   Preheat oven to 425.

2. 2

   Let bacon thaw slightly then dice.

3. 3

   Spread evenly on a baking sheet and bake 10-12 minutes, or until bacon is browned and crisp.

4. 4

   Remove from oven and blot dry on paper towels.

5. 5

   Lay 4 tortillas on the counter and spread 1/3 cup cheese over each.

6. 6

   Sprinkle 1/4 cup bacon over cheese.

7. 7

   Toss avocado slices in lemon juice, then spread evenly over bacon, followed by the dried fruit.

8. 8

   Sprinkle another 1/3 cup cheese over top and a little smoked paprika.

9. 9

   Slide one of the cheese-covered tortillas onto a 10-inch skillet over medium heat.

10. 10

    Place one of the remaining tortillas on top.

11. 11

    Press down with a wide spatula to remove any air pockets.

12. 12

    Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.

13. 13

    Turn over, cover, and cook 1-2 minutes more, or until lightly browned.

14. 14

    Repeat this process for remaining quesadillas.

15. 15

    Cut into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.