California Crock Pot Dandy Brandy Apple Butter

1. 1

   Add sugar to prepared applesauce to taste, depending on the sweetness of your apples.

2. 2

   Combine with all other ingredients and cook in crock pot on low until thickened and brown, 8-10 hours. Stir occasionally, scraping sides with a rubber spatula. I remove the cover for the last hour or two and stir it more often.

3. 3

   Pour into hot sterilized jars, leaving 1/4 inch head space. Vacuum seal.

4. 4

   Alternately, cool, put in plastic containers and freeze.

5. 5

   Note: I just made another batch and cooked the apples in apple cider instead of water when first making the sauce.

* Per serving · 4 servings · Values may vary.

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