How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 (2 lb) cans creamed corn, 3/4 cup yellow cornmeal, 1/3 cup salad oil, 2 large eggs, slightly beaten, and more.

Is California Corn Casserole suitable as salads?

Yes, California Corn Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Corn Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Corn Casserole Recipe

Name: California Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 lb) cans creamed corn; 3/4 cup yellow cornmeal; 1/3 cup salad oil; 2 large eggs, slightly beaten; 1 (3 7/8 ounce) can of sliced black olives, drained; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 (4 ounce) can of diced ortega green chilies; 2 cups of grated mild cheddar cheese, save 1/2 cup for the top

California Corn Casserole – a delicious recipe with corn, yellow cornmeal, salad oil, eggs, black olives, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (2 lb) cans creamed corn
3/4 cup yellow cornmeal
1/3 cup salad oil
2 large eggs, slightly beaten
1 (3 7/8 ounce) can of sliced black olives, drained
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 (4 ounce) can of diced ortega green chilies
2 cups of grated mild cheddar cheese, save 1/2 cup for the top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Salads

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