California Condiment Recipe

Name: California Condiment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almonds, toasted and diced; 1 (3 1/4 ounce) jar capers; 3 garlic cloves, minced; 2 cups shallots, minced (can use red onion); ½ cup olive oil; 1 cup green onion, sliced (scallions); ¼ cup fresh parsley, chopped*; 2 tablespoons fresh lime juice; ¼ teaspoon fresh lime zest; 1 tablespoon savory seasoning (Savory Seasoning)

Servings: persons

1 cup almonds, toasted and diced
1 (3 1/4 ounce) jar capers
3 garlic cloves, minced
2 cups shallots, minced (can use red onion)
½ cup olive oil
1 cup green onion, sliced (scallions)
¼ cup fresh parsley, chopped*
2 tablespoons fresh lime juice
¼ teaspoon fresh lime zest
1 tablespoon savory seasoning (Savory Seasoning)

1
Saute shallots in 2 tbls olive oil for two minutes, then add garlic and continue to saute another minutes or so, don't let the garlic burn.
2
Combine remaining ingredients in medium bowl.
3
Stir well until all is blended together.
4
Add onion mixture to bowl and mix well.
5
Spoon into a jar, cover and refrigerate.
6
This should be good for 6-7 weeks if well chilled.
7
TO SERVE: This is good mixed into cooked pasta, great brushed on fresh corn on the cob.
8
Give a lift to the same old, boring vegetables with a spoonful of this!
9
Will add a kick to most cold salads like macaroni or potato -- and don't forget to add to your vinegar and oil salad dressing!
10
Make sure you stir well before using as it tends to settle.
11
* If you don't have fresh parsley, leave out.
12
Don't use dried.
13
You can use fresh cilanto, but will have a different taste.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almonds, toasted and diced, 1 (3 1/4 ounce) jar capers, 3 garlic cloves, minced, 2 cups shallots, minced (can use red onion), and more.

Yes, California Condiment falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Condiment

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