Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon; 1/4 c. chopped onions; 1/4 c. chopped green pepper; 1 (16 oz.) can whole tomatoes; 1/4 c. catsup; 1/2 tsp. dry mustard; 2 Tbsp. red wine vinegar; 1 Tbsp. sugar; salt and pepper to taste; 1 lb. raw shrimp, peeled and deveined

Eats Now Editorial Team · 306 kcal · Seafood

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Shrimp Creole – a delicious recipe with bacon, onions, green pepper, tomatoes, catsup, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 strips bacon
1/4 c. chopped onions
1/4 c. chopped green pepper
1 (16 oz.) can whole tomatoes
1/4 c. catsup
1/2 tsp. dry mustard
2 Tbsp. red wine vinegar
1 Tbsp. sugar
salt and pepper to taste
1 lb. raw shrimp, peeled and deveined

1
Fry bacon.
2
Drain, crumble and reserve.
3
Add onion and green pepper to bacon drippings and saute until tender.
4
Add rest of ingredients, except shrimp, and simmer over low heat for 30 minutes.
5
When ready to serve, add shrimp and simmer about 10 minutes.
6
Do not overcook; serve over white rice and sprinkle with crumbled bacon.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 strips bacon, 1/4 c. chopped onions, 1/4 c. chopped green pepper, 1 (16 oz.) can whole tomatoes, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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