How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Chicken Sandwich?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, trim all the fat or you can use chicken tenders (about two per sandwich), 8 slices sourdough bread, 8 slices swiss cheese, 8 slices gouda cheese, and more.

Is California Chicken Sandwich suitable as meat & poultry?

Yes, California Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Chicken Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Chicken Sandwich Recipe

Name: California Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, trim all the fat or you can use chicken tenders (about two per sandwich); 8 slices sourdough bread; 8 slices swiss cheese; 8 slices gouda cheese; 3 ripe avocados (, sliced thin); 12 slices tomatoes; 1/4 cup balsamic vinegar; 2 cloves garlic (minced); fresh ground pepper

Try this homemade California Chicken Sandwich recipe the whole family will love. Made with chicken breasts, bread, swiss cheese and gouda cheese. Easy s…

This California Chicken Sandwich relies on simple, everyday ingredients such as sourdough bread, swiss cheese, gouda cheese and tomatoes. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts, trim all the fat or you can use chicken tenders (about two per sandwich)
8 slices sourdough bread
8 slices swiss cheese
8 slices gouda cheese
3 ripe avocados (, sliced thin)
12 slices tomatoes
1/4 cup balsamic vinegar
2 cloves garlic (minced)
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

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