California Chicken Sandwich

1. 1

   in a large skillet put the balsamic vinegar and garlic along with the chicken breasts.

2. 2

   add fresh ground pepper (i use about one tbs) on medium heat cook the ckicken until it is done.

3. 3

   butter just one side of each slice of bread.

4. 4

   assemble (butter on the outside) sandwiches with cheeses on each slice of bread then on one slice put the avacado (enough to cover surface of sandwich) tomato and chicken.

5. 5

   in a heated skillet add sandwich and toast each side for about three minutes or until golden brown.

6. 6

   slice in half and serve.

7. 7

   you can also spread honey mustard or mayo on sandwhich before toasting.

* Per serving · 4 servings · Values may vary.

No additional tips available.