California Chicken Salad from Self Magazine Recipe

Name: California Chicken Salad from Self Magazine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 1 tablespoon rice wine vinegar; ½ teaspoon salt; 3 boneless skinless chicken breasts; ¼ teaspoon garlic powder; ¼ teaspoon chili powder; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; vegetable oil cooking spray; 1 teaspoon olive oil; 3 ears corn (husked); 12 lb fresh asparagus (cut into thirds); 3 plum tomatoes (diced); 12 small red onion (thinly sliced); 2 tablespoons pine nuts; 3 slices turkey bacon (cooked & chopped)

Servings: persons

6 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 tablespoon rice wine vinegar
½ teaspoon salt
3 boneless skinless chicken breasts
¼ teaspoon garlic powder
¼ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
vegetable oil cooking spray
1 teaspoon olive oil
3 ears corn (husked)
12 lb fresh asparagus (cut into thirds)
3 plum tomatoes (diced)
12 small red onion (thinly sliced)
2 tablespoons pine nuts
3 slices turkey bacon (cooked & chopped)

1
["For Dressing: Combine all dressing ingredients in a blender.", "For Salad: Sprinkle chicken w/garlic powder, chili powder, salt & pepper.", "Coat a large skillet w/cooking spray; heat over high & add oil.", "Add chicken; reduce to medium-high & cook for 6 min/side, turning halfway through.", "Reduce heat to low & cover.", "Cook until no longer pink, 2 - 3 minute Cool chicken & slice thinly.", "Boil corn in a medium saucepan 5 min; cool.", "Cut kernels off cob & place in boil.", "Steam asparagus in 1"" boiling water for 3 min; drain & cool 1 minute Add to bowl w/remaining veggies.", "Heat a dry pan over medium heat; add pine nuts.", "Cook, stirring often, until toasted, about 6 minutes.", "Place salad on a platter; top w/chicken, bacon, pine nuts & dressing."]

784

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 tablespoons honey, 2 tablespoons Dijon mustard, 2 tablespoons olive oil, 1 tablespoon rice wine vinegar, and more.

Yes, California Chicken Salad from Self Magazine falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Chicken Salad from Self Magazine

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