California Chicken

Name: California Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. flour; 1 tsp. salt; 1/2 tsp. celery salt; 1/2 tsp. garlic salt; 1/2 tsp. ground nutmeg; 4 whole chicken breasts, split, skinned and boned; 1/4 c. melted butter; 1 c. pineapple juice; 1/2 c. soy sauce; 2 Tbsp. sugar

Eats Now Editorial Team · 494 kcal · Meat & Poultry

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California Chicken – a delicious recipe with flour, salt, celery salt, garlic salt, ground nutmeg, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. flour
1 tsp. salt
1/2 tsp. celery salt
1/2 tsp. garlic salt
1/2 tsp. ground nutmeg
4 whole chicken breasts, split, skinned and boned
1/4 c. melted butter
1 c. pineapple juice
1/2 c. soy sauce
2 Tbsp. sugar

1
Mix together flour and seasonings.
2
Dredge chicken in mixture. Brown chicken in melted butter in skillet.
3
Transfer to a roasting pan.
4
Combine juice, soy sauce and sugar; mix well.
5
Pour over chicken.
6
Bake uncovered in 350u00b0 oven for 1 hour, basting every 15 minutes.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. flour, 1 tsp. salt, 1/2 tsp. celery salt, 1/2 tsp. garlic salt, and more.

Yes, California Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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