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1
These are really good.
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2
You will feel like you are cheating, but dont worry no guilt associated with these babies.
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3
It is my take on a Philly cheese steak.
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4
I like mine on a 100 calorie sandwich square, but you can use any roll or bread you like.
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5
I also like to grill the bread with a little olive oil.
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You just drizzle the extra virgin olive oil (olive oil spray works great also) on your bread and lay it flat in a pan on high heat allowing the bread to get nice and crisp.
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You dont even need that much olive oil to get the job done.
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Or, you can lay your bread open without any olive oil and let the broiler crisp up the bread.
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9
Either way so good.
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I keep mine nice and light with one slice of provolone split into two equal pieces, but you can adjust the amount of cheese to your preference.
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11
You may want to add some mayo just before serving, but its good without the mayo too.
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12
As for the roast beef lunch meat I like to use Hormel Natural.
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13
This has great flavor and no added nitrates.
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14
You could easily use any brand that you have available or even chicken or turkey lunch meat works well too!
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Go ahead and thinly slice your bell pepper and onion.
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Add about a teaspoon or so of olive oil to a saute pan and toss your bell peppers and onion in with a sprinkling of garlic powder.
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Saute these over medium-high heat for a good 6-8 minutes allowing them to get nice and caramelized.
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You will want to take the roast beef out and slice it into strips.
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Add this to your bell pepper mixture and heat through, allowing the roast beef to brown up.
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This gives your roast beef such good flavor!
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Meanwhile you can toast up your rolls (if you want to skip this step you can throw your assembled sandwich in the oven for about 5 minutes at 375F at the end to make the bread crispy minus the mayo).
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Just place your cheese on your bread and top with the hot roast beef and onion/bellpepper filling.
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Eat and enjoy!
