California Cheesesteak

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   These are really good.

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   You will feel like you are cheating, but dont worry no guilt associated with these babies.

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   It is my take on a Philly cheese steak.

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   I like mine on a 100 calorie sandwich square, but you can use any roll or bread you like.

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   I also like to grill the bread with a little olive oil.

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   You just drizzle the extra virgin olive oil (olive oil spray works great also) on your bread and lay it flat in a pan on high heat allowing the bread to get nice and crisp.

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   You dont even need that much olive oil to get the job done.

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   Or, you can lay your bread open without any olive oil and let the broiler crisp up the bread.

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   Either way so good.

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    I keep mine nice and light with one slice of provolone split into two equal pieces, but you can adjust the amount of cheese to your preference.

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    You may want to add some mayo just before serving, but its good without the mayo too.

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    As for the roast beef lunch meat I like to use Hormel Natural.

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    This has great flavor and no added nitrates.

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    You could easily use any brand that you have available or even chicken or turkey lunch meat works well too!

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    Go ahead and thinly slice your bell pepper and onion.

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    Add about a teaspoon or so of olive oil to a saute pan and toss your bell peppers and onion in with a sprinkling of garlic powder.

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    Saute these over medium-high heat for a good 6-8 minutes allowing them to get nice and caramelized.

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    You will want to take the roast beef out and slice it into strips.

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    Add this to your bell pepper mixture and heat through, allowing the roast beef to brown up.

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    This gives your roast beef such good flavor!

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    Meanwhile you can toast up your rolls (if you want to skip this step you can throw your assembled sandwich in the oven for about 5 minutes at 375F at the end to make the bread crispy minus the mayo).

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    Just place your cheese on your bread and top with the hot roast beef and onion/bellpepper filling.

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    Eat and enjoy!

* Per serving · 4 servings · Values may vary.