S'More Cups

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Combine graham cracker crumbs, powdered sugar and melted butter in a bowl.

3. 3

   Use a mini muffin pan and place a small scoop of crumb mixture into each cup.

4. 4

   Press the mixture to form a cup.

5. 5

   Bake 4 to 5 minutes or until edges bubble and remove from oven.

6. 6

   Break candy bar into rectangles and cut marshmallows in half.

7. 7

   Place one piece of chocolate into each cup and top with a marshmallow.

8. 8

   Bake for another minute or two or until the marshmallow is soft.

9. 9

   Remove and cool.

10. 10

    Melt the remaining candy bars and dip each s'more into the chocolate mixture.

11. 11

    Let stand until set and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.