How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Casserole Recipe?

You need 10 ingredients. The key ingredients include: 1/4 c. Butter or possibly margarine, 1 c. Onion, minced, 4 c. White rice, freshly cooked, 2 c. Dairy lowfat sour cream, and more.

Is California Casserole Recipe suitable as general?

Yes, California Casserole Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover California Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Casserole Recipe

Name: California Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter or possibly margarine; 1 c. Onion, minced; 4 c. White rice, freshly cooked; 2 c. Dairy lowfat sour cream; 1 c. Creamed cottage cheese; 1 lrg Bay leaf, crumbled; 1/2 tsp Salt, optional; 1/8 tsp Pepper; 3 can (4 ounce each) green chilies liquid removed, halved lengthwise leaving seeds; 2 c. Sharp natural cheddar cheese grated Parsley, minced

Try this homemade California Casserole recipe the whole family will love. Made with Butter, Onion, White rice and sour cream. Easy step-by-step instruct…

This California Casserole relies on simple, everyday ingredients such as butter or possibly margarine, onion, minced, white rice, freshly cooked and dairy lowfat sour cream. It comes together quickly and makes 4 servings, at about 1951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1951

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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California Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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