Cabbage Kugel

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease a large baking dish.

3. 3

   Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in the butter until the vegetables are very tender and dark brown, 25 to 30 minutes.

4. 4

   Whisk eggs, matzo meal, cider vinegar, sugar, salt, and black pepper in a large bowl; allow mixture to rest for about 3 minutes.

5. 5

   Stir cabbage mixture into egg mixture until well mixed; pour mixture into prepared baking dish.

6. 6

   Bake kugel in the preheated oven until browned, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.