California Casserole

Name: California Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. noodles, cooked and drained; 3/4 c. onions; 3/4 c. green peppers; 1/4 c. shortening; 1 lb. ground beef, lightly cooked; 1 can creamed corn; 1 c. Cheddar cheese, grated; 1 (8 oz.) can tomato sauce; 1 can tomato soup; 1 can olives, sliced; 1 can pimentos; 1/2 tsp. salt; 1 1/2 tsp. chili powder; 1/8 tsp. dry mustard; 1/8 tsp. black pepper

Eats Now Editorial Team · 1244 kcal · Soups & Stews

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California Casserole – a delicious recipe with noodles, onions, green peppers, shortening, ground beef, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. noodles, cooked and drained
3/4 c. onions
3/4 c. green peppers
1/4 c. shortening
1 lb. ground beef, lightly cooked
1 can creamed corn
1 c. Cheddar cheese, grated
1 (8 oz.) can tomato sauce
1 can tomato soup
1 can olives, sliced
1 can pimentos
1/2 tsp. salt
1 1/2 tsp. chili powder
1/8 tsp. dry mustard
1/8 tsp. black pepper

1
Heat oven to 350u00b0.
2
Saute onions and green pepper in shortening.
3
Add remainder of ingredients, except noodles.
4
Layer noodles and sauce in casserole dish.
5
Top with cheese.
6
Bake for 40 minutes.

1244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 oz. noodles, cooked and drained, 3/4 c. onions, 3/4 c. green peppers, 1/4 c. shortening, and more.

Yes, California Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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