California Casserole

Name: California Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. onion, chopped; 3/4 c. green pepper, chopped; 1/4 c. oil; 1 lb. ground round steak; 1 (6 oz.) can pitted ripe olives, sliced; 1 (8 oz.) pkg. flat noodles, cooked; 1 (1 lb.) can creamed corn; 1 (10 3/4 oz.) can tomato soup; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can chopped pimento; 1 1/2 tsp. salt; 1/2 tsp. chili powder; 1/8 tsp. dry mustard; sharp cheese, grated

Eats Now Editorial Team · 660 kcal · Soups & Stews

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California Casserole – a delicious recipe with onion, green pepper, oil, ground round steak, olives, flat noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. onion, chopped
3/4 c. green pepper, chopped
1/4 c. oil
1 lb. ground round steak
1 (6 oz.) can pitted ripe olives, sliced
1 (8 oz.) pkg. flat noodles, cooked
1 (1 lb.) can creamed corn
1 (10 3/4 oz.) can tomato soup
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped pimento
1 1/2 tsp. salt
1/2 tsp. chili powder
1/8 tsp. dry mustard
sharp cheese, grated

1
Saute onion and green pepper in oil and place in a 3-quart casserole.
2
Saute meat and add to casserole with remaining ingredients except cheese.
3
Spread cheese on top and bake at 350u00b0 for 45 minutes.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. onion, chopped, 3/4 c. green pepper, chopped, 1/4 c. oil, 1 lb. ground round steak, and more.

Yes, California Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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