California Casserole

Name: California Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; 2 large onions, chopped; 2 garlic cloves, minced; 1/4 c. chili powder; 3 c. picante sauce; 1 c. sour cream; 2 c. sliced green olives; 4 c. cottage cheese; 2 c. Monterey Jack cheese; 3 c. crushed tomatoes; 1 (4 oz.) can chopped chilies; 1 pkg. nacho chips; 2 c. shredded Cheddar cheese

Eats Now Editorial Team · 3324 kcal · Soups & Stews

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California Casserole – a delicious recipe with ground beef, onions, garlic, chili powder, picante sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. ground beef
2 large onions, chopped
2 garlic cloves, minced
1/4 c. chili powder
3 c. picante sauce
1 c. sour cream
2 c. sliced green olives
4 c. cottage cheese
2 c. Monterey Jack cheese
3 c. crushed tomatoes
1 (4 oz.) can chopped chilies
1 pkg. nacho chips
2 c. shredded Cheddar cheese

1
Brown beef in batches.
2
Saute onions and garlic with last batch of meat.
3
Return all meat to pan.
4
Sprinkle chili powder over meat. Blend tomatoes, picante sauce, green chilies and olives into meat mixture.
5
Simmer on stove top 25 to 30 minutes.

3324

kcal

Calories

261

Fat

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. ground beef, 2 large onions, chopped, 2 garlic cloves, minced, 1/4 c. chili powder, and more.

Yes, California Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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