California Casserole

1. 1

   Brown meat in batches in a large, heavy frying pan.

2. 2

   (Don't put too much meat into the pan at once; it will cause the meat to turn grey instead of brown.)

3. 3

   Saute garlic and onion with last batch of meat.

4. 4

   Return all meat to pan.

5. 5

   Sprinkle chili powder over meat; mix well.

6. 6

   Add tomato sauce, sugar, salt, half the olives and all the diced chiles.

7. 7

   Simmer over very low heat for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.