Rocky Road Bars

Name: Rocky Road Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1/4 tsp. baking powder; 1/8 tsp. salt; 1/3 c. brown sugar, packed; 1 egg; 1 Tbsp. soft butter; 1/2 tsp. vanilla; 1 c. chopped nuts; 1 c. cut up marshmallows; 1 (6 oz.) pkg. (1 c.) chocolate chips

Eats Now Editorial Team · 330 kcal · General

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Rocky Road Bars – a delicious recipe with all-purpose, baking powder, salt, brown sugar, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. all-purpose flour
1/4 tsp. baking powder
1/8 tsp. salt
1/3 c. brown sugar, packed
1 egg
1 Tbsp. soft butter
1/2 tsp. vanilla
1 c. chopped nuts
1 c. cut up marshmallows
1 (6 oz.) pkg. (1 c.) chocolate chips

1
Sift flour with baking powder and salt.
2
Add sugar, egg, butter and vanilla.
3
Beat smooth and stir in nuts.
4
Put in greased 9-inch baking pan.
5
Bake 15 minutes at 350u00b0 or until top is lightly brown and springs back.
6
Remove from oven and arrange marshmallows, nuts and chocolate chips on top.
7
Put back in oven until chocolate has melted.
8
Swirl over marshmallows.
9
Cool until chocolate has set. Cut into squares.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1/4 tsp. baking powder, 1/8 tsp. salt, 1/3 c. brown sugar, packed, and more.

Yes, Rocky Road Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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