California Carne Asada Soft Tacos Recipe

Name: California Carne Asada Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb piece of flap steak (carne asada cut of beef); 1 orange (juiced); 3 limes (juiced); 8 cloves of fresh garlic (minced); 1 1/2 cups chopped fresh cilantro (1/2 cup for marinade); 2 tablespoons Paprika; 1/4 cup worchester sauce; 1 1/2 teaspoon season salt; 1 tablespoon black pepper; 1 tablespoon brown sugar; 2 teaspoons tabasco; 1/4 teaspoon cumin; corn tortillas; sour cream; red onion chopped; fresh tomato chopped; guacamole

Servings: persons

1 1/2 lb piece of flap steak (carne asada cut of beef)
1 orange (juiced)
3 limes (juiced)
8 cloves of fresh garlic (minced)
1 1/2 cups chopped fresh cilantro (1/2 cup for marinade)
2 tablespoons Paprika
1/4 cup worchester sauce
1 1/2 teaspoon season salt
1 tablespoon black pepper
1 tablespoon brown sugar
2 teaspoons tabasco
1/4 teaspoon cumin
corn tortillas
sour cream
red onion chopped
fresh tomato chopped
guacamole

1
In a large ziploc bag combine the meat, orange juice, lime juice, minced garlic, 1/2 cup cilantro, paprika, worchester, salt, pepper, sugar, cumin and tabasco and let marinate in the fridgerator at least 24 hours.
2
When ready to grill, heat up the grill to medium heat and remove meat from the marinade and discard bag with marinade.
3
Place meat on the grill, and grill the meat for approximately 20 minutes, about 5 minutes on each side until medium well. Check to make sure that meat does not burn, as there is sugar and fruit juice in the recipe.
4
When finished, take meat off the grill and chop into 2 inch chuncks or 1 inch strips.
5
Serve with the tortillas (which can be warmed on the grilled), and use the sour cream, guacamole, tomato, cilatro, and red onion to garnish the tacos.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb piece of flap steak (carne asada cut of beef), 1 orange (juiced), 3 limes (juiced), 8 cloves of fresh garlic (minced), and more.

Yes, California Carne Asada Soft Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Carne Asada Soft Tacos

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