How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Breakfast Burritos Recipe?

You need 12 ingredients. The key ingredients include: 4 x low-carb flour tortillas, 1 Tbsp. peanut or possibly canola oil, 3 x green onions minced, 1 can green chiles - (4 ounce) liquid removed, minced, and more.

Is California Breakfast Burritos Recipe suitable as breakfast?

Yes, California Breakfast Burritos Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover California Breakfast Burritos Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Breakfast Burritos Recipe

Name: California Breakfast Burritos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x low-carb flour tortillas; 1 Tbsp. peanut or possibly canola oil; 3 x green onions minced; 1 can green chiles - (4 ounce) liquid removed, minced; 1 sm tomato diced; 1/2 tsp salt; 1/4 tsp freshly-grnd black pepper; 8 x Large eggs beaten; 1 pch cayenne pepper; 2 Tbsp. minced cilantro; 1/4 c. green salsa; 1/2 c. grated cheddar cheese

Start your day right with this California Breakfast Burritos recipe. Made with low-carb flour tortillas, peanut, green onions and green chiles. Easy ste…

This California Breakfast Burritos relies on simple, everyday ingredients such as x low-carb flour tortillas, x green onions minced, sm tomato diced and salt. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Breakfast Burritos Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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