California "Blonde" Stew Recipe

Name: California "Blonde" Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. fresh turkey breast; 3 to 4 Tbsp. olive oil; 8 small red potatoes; 6 medium carrots, sliced into 1/2-inch thick pieces; 1 large onion, chopped; 4 cloves garlic, minced; 2 Tbsp. flour; 6 oz. chicken broth; 1 c. dry red wine; 8 oz. fresh mushrooms, cut in half; 1 tsp. thyme leaves; 1 tsp. white pepper; 1 c. fresh parsley, chopped

Servings: persons

1 1/4 lb. fresh turkey breast
3 to 4 Tbsp. olive oil
8 small red potatoes
6 medium carrots, sliced into 1/2-inch thick pieces
1 large onion, chopped
4 cloves garlic, minced
2 Tbsp. flour
6 oz. chicken broth
1 c. dry red wine
8 oz. fresh mushrooms, cut in half
1 tsp. thyme leaves
1 tsp. white pepper
1 c. fresh parsley, chopped

1
Heat oven to 350u00b0.
2
Cut turkey into 1/2 x 1/2-inch slices. Heat oil in 5-quart pot (suitable for baking) over medium heat until oil is hot, about 1 minute.
3
Place turkey, potatoes, carrots, onion and garlic in pan.
4
Cook and stir frequently until turkey is no longer pink, about 10 minutes.
5
Sprinkle flour over turkey mixture.
6
Cook and stir 1 minute.
7
Stir in chicken broth, wine, thyme and pepper and bring to a boil.
8
Add mushrooms.
9
Bake, uncovered, at 350u00b0 for 50 minutes or until the vegetables are tender.
10
Stir in parsley.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lb. fresh turkey breast, 3 to 4 Tbsp. olive oil, 8 small red potatoes, 6 medium carrots, sliced into 1/2-inch thick pieces, and more.

Yes, California "Blonde" Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California "Blonde" Stew

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