How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Baked Potato with Salad?

You need 10 ingredients. The key ingredients include: 1 medium baked potato, cut into spears, 1/4 cup KRAFT Lite CATALINA Dressing, 1/4 tsp. garlic powder, 2 tsp. dried parsley flakes, and more.

Is California Baked Potato with Salad suitable as salads?

Yes, California Baked Potato with Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Baked Potato with Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Baked Potato with Salad Recipe

Name: California Baked Potato with Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium baked potato, cut into spears; 1/4 cup KRAFT Lite CATALINA Dressing; 1/4 tsp. garlic powder; 2 tsp. dried parsley flakes; 1/2 cup chopped romaine lettuce; 1 Tbsp. dried cranberries; 2 Tbsp. ATHENOS Crumbled Reduced Fat Feta Cheese; 1 tsp. PLANTERS Walnuts, chopped; 2 tsp. KRAFT Lite Raspberry Vinaigrette Dressing; 8 fl oz (1 cup) fat-free milk

California Baked Potato with Salad

Eats Now Editorial Team · 178 kcal · Salads

California Baked Potato with Salad – a delicious recipe with potato, Dressing, garlic powder, parsley flakes, romaine lettuce, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

California Baked Potato with Salad

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