California Avocado and Pink Grapefruit Salad With Coriander

1. 1

   Using a small sharp knife, cut off peel and white pith from the grapefruit.

2. 2

   Cut grapefruit crosswise into 4 slices.

3. 3

   Whisk together the olive oil, juice, sugar, onion, and coriander in a small bowl.

4. 4

   Season to taste with salt and pepper.

5. 5

   Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates.

6. 6

   Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.

* Per serving · 4 servings · Values may vary.

No additional tips available.