How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade Sauce?

You need 12 ingredients. The key ingredients include: 3 Tbsp. horseradish, 1/2 c. Creole hot mustard (brown), 3 cloves garlic, crushed, 1 onion, chopped fine, and more.

Is Remoulade Sauce suitable as salads?

Yes, Remoulade Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Remoulade Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Remoulade Sauce Recipe

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. horseradish; 1/2 c. Creole hot mustard (brown); 3 cloves garlic, crushed; 1 onion, chopped fine; 2 green onions, chopped; 4 or more leaves celery, chopped (to taste); parsley, chopped; 2 Tbsp. paprika or enough to get the desired color; 1 c. salad oil; 1 oz. Worcestershire sauce; dash of Tabasco; salt and pepper to taste (if desired)

Remoulade Sauce

Eats Now Editorial Team · 626 kcal · Salads

Remoulade Sauce – a delicious recipe with horseradish, garlic, onion, green onions, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Remoulade Sauce

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