How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade Sauce?

You need 12 ingredients. The key ingredients include: 3 Tbsp. horseradish, 1/2 c. Creole hot mustard (brown), 3 cloves garlic, crushed, 1 onion, chopped fine, and more.

Is Remoulade Sauce suitable as salads?

Yes, Remoulade Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Remoulade Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Remoulade Sauce Recipe

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. horseradish; 1/2 c. Creole hot mustard (brown); 3 cloves garlic, crushed; 1 onion, chopped fine; 2 green onions, chopped; 4 or more leaves celery, chopped (to taste); parsley, chopped; 2 Tbsp. paprika or enough to get the desired color; 1 c. salad oil; 1 oz. Worcestershire sauce; dash of Tabasco; salt and pepper to taste (if desired)

Try this homemade Remoulade Sauce recipe the whole family will love. Made with horseradish, garlic, onion and green onions. Easy step-by-step instructio…

This Remoulade Sauce relies on simple, everyday ingredients such as horseradish, creole hot mustard (brown), garlic, crushed and onion, chopped fine. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Remoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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