How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Ahi Poke ?

You need 12 ingredients. The key ingredients include: 1 lb. raw ahi, cut into small, bite sized cubes, 5 tsp. (1Tbl. + 1 tsp) Sriracha or Tuong sauce, 5 tsp. (1 Tbl.+ 1 tsp) Kimchi, 1/2 tsp. Hawaiian salt, and more.

Is California Ahi Poke suitable as general?

Yes, California Ahi Poke falls under the General category and is a great choice for this type of meal.

How do I store leftover California Ahi Poke ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Ahi Poke Recipe

Name: California Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw ahi, cut into small, bite sized cubes; 5 tsp. (1Tbl. + 1 tsp) Sriracha or Tuong sauce; 5 tsp. (1 Tbl.+ 1 tsp) Kimchi; 1/2 tsp. Hawaiian salt; 5 tsp. (1 Tbl. + 1 tsp) sesame oil; 1/4 c. mayo; 3 tsp. caplin roe or masago eggs; 2.5 tsp. Noritamago Furikake rice seasoning (sesame seeds, wheat, dried yolk powder, sugar, shaved bonita & seaweed); Japanese or English CUCUMBER to taste, diced; 1 avocado, diced; 5 tsp. (1 Tbl + 1 tsp) Kaiware or radish sprouts, chopped, except for the roots; 6.5 oz. Krab, shredded (cut what you need while frozen & save rest for the next time)

California Ahi Poke

Eats Now Editorial Team · 72 kcal · General

California Ahi Poke – a delicious recipe with cubes, +, Hawaiian salt, +, u00bc, caplin roe. Easy to follow and perfect for any occasion.

Serves 4 General

California Ahi Poke

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