Fresh Peas With Mint And Green Onions

1. 1

   Bring a large pot of water to a boil. Meanwhile, shell peas (you should have about 4 cups).

2. 2

   Cook peas in boiling water until tender, about 2 minutes. Drain well and transfer to a medium bowl.

3. 3

   While peas are cooking, trim and discard the root ends and dark green leaves of green onions.

4. 4

   Halve white and light green parts lengthwise and thinly slice crosswise. Set aside. Chop mint and set aside.

5. 5

   Add butter to hot peas and toss until butter is melted and peas are coated. Add green onions, chives, and mint and toss to combine.

6. 6

   Sprinkle with salt to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.