How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Steakside Mushrooms?

You need 5 ingredients. The key ingredients include: 3 pounds fresh mushrooms, sliced lengthwise, 8 tablespoons butter, Seasoning salt (suggested: Jane's Krazy Mixed-up salt), 1/4 cup Worcestershire sauce, and more.

Is Brandied Steakside Mushrooms suitable as general?

Yes, Brandied Steakside Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Brandied Steakside Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Steakside Mushrooms Recipe

Name: Brandied Steakside Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh mushrooms, sliced lengthwise; 8 tablespoons butter; Seasoning salt (suggested: Jane's Krazy Mixed-up salt); 1/4 cup Worcestershire sauce; 1/2 cup brandy

Brandied Steakside Mushrooms – a delicious recipe with fresh mushrooms, butter, salt, Worcestershire sauce, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds fresh mushrooms, sliced lengthwise
8 tablespoons butter
Seasoning salt (suggested: Jane's Krazy Mixed-up salt)
1/4 cup Worcestershire sauce
1/2 cup brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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Brandied Steakside Mushrooms

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