Calico Squash Casserole Recipe

Name: Calico Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow squash, sliced 1/4 inch thick; 1 c. zucchini sliced, 1/4 inch thick; 1 medium onion, chopped; 1 c. water; 1 tsp. salt, divided; 2 c. crushed butter flavored crackers; 1/2 c. butter or margarine, melted; 1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted; 1 c. (8 oz.) sliced water chestnuts, drained; 1 large carrot, shredded; 1/2 c. mayonnaise; 1 (2 oz.) jar diced pimentos, drained; 1 tsp. rubbed sage; 1/2 tsp. white pepper; 1 c. shredded sharp cheddar cheese

Servings: persons

2 c. yellow squash, sliced 1/4 inch thick
1 c. zucchini sliced, 1/4 inch thick
1 medium onion, chopped
1 c. water
1 tsp. salt, divided
2 c. crushed butter flavored crackers
1/2 c. butter or margarine, melted
1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
1 c. (8 oz.) sliced water chestnuts, drained
1 large carrot, shredded
1/2 c. mayonnaise
1 (2 oz.) jar diced pimentos, drained
1 tsp. rubbed sage
1/2 tsp. white pepper
1 c. shredded sharp cheddar cheese

1
In saucepan, combine the first five ingredients; add 1/2 tsp. salt.
2
Cover and cook until squash is tender, about 6 minutes. Drain well; set
3
aside.
4
Combine crumbs and butter; spoon half into a greased shallow 1 1/2 quart baking dish.
5
Combine soup, water chestnuts, carrot, mayonnaise, pimentos, sage, pepper and remaining salt; fold into squash mixture.
6
Spoon over crumbs. Sprinkle with cheese and the remaining crumb mixture.
7
Bake uncovered at 350u00b0 for 30 minutes or until lightly browned.

1591

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. yellow squash, sliced 1/4 inch thick, 1 c. zucchini sliced, 1/4 inch thick, 1 medium onion, chopped, 1 c. water, and more.

Yes, Calico Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calico Squash Casserole

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