Calico Salad

Name: Calico Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can wax beans; 1 can kidney beans; 1 c. green peppers, chopped; 1 red onion, sliced; 3/4 c. sugar; 2/3 c. vinegar; 1/3 c. salad oil; 1 tsp. pepper; 1 tsp. salt

Eats Now Editorial Team · 672 kcal · Salads

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Calico Salad – a delicious recipe with green beans, wax beans, kidney beans, green peppers, red onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can wax beans
1 can kidney beans
1 c. green peppers, chopped
1 red onion, sliced
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. pepper
1 tsp. salt

1
Wash kidney beans and drain all the beans.
2
Add onion. Combine sugar, vinegar, oil, salt and pepper.
3
Pour over ingredients and marinate overnight.

672

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can green beans, 1 can wax beans, 1 can kidney beans, 1 c. green peppers, chopped, and more.

Yes, Calico Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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