Calico Salad

Name: Calico Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 can wax beans; 1 can green beans; 1 small can carrots; 1 can whole kernel corn; 1 red onion, chopped thinly and separated into rings; 1 chopped green pepper; 1/3 c. oil; 1/3 c. water; 2/3 c. vinegar; 3/4 c. sugar

Eats Now Editorial Team · 753 kcal · Salads

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Calico Salad – a delicious recipe with kidney beans, wax beans, green beans, carrots, whole kernel corn, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can kidney beans
1 can wax beans
1 can green beans
1 small can carrots
1 can whole kernel corn
1 red onion, chopped thinly and separated into rings
1 chopped green pepper
1/3 c. oil
1/3 c. water
2/3 c. vinegar
3/4 c. sugar

1
Drain canned vegetables. Combine all ingredients and chill at least 24 hours.

753

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can kidney beans, 1 can wax beans, 1 can green beans, 1 small can carrots, and more.

Yes, Calico Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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