Calico Sage Stuffing

Name: Calico Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: turkey giblets; 4 c. water; 2 c. chopped celery and tops; 2 c. chopped onion; 1 c. chopped carrot; 1/2 c. snipped parsley; 1/2 c. margarine or butter, cut up; 1 tsp. ground sage; 1 to 2 tsp. dried rosemary, crushed; 2 Tbsp. sugar (optional); 10 c. dry bread cubes

Eats Now Editorial Team · Meat & Poultry

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Calico Sage Stuffing – a delicious recipe with turkey giblets, water, celery, onion, carrot, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

turkey giblets
4 c. water
2 c. chopped celery and tops
2 c. chopped onion
1 c. chopped carrot
1/2 c. snipped parsley
1/2 c. margarine or butter, cut up
1 tsp. ground sage
1 to 2 tsp. dried rosemary, crushed
2 Tbsp. sugar (optional)
10 c. dry bread cubes

1
Combine giblets, except liver, and water in a large saucepan. Bring to boiling; reduce heat.
2
Simmer, covered, 45 minutes.
3
Add liver, celery, onion, carrot and parsley.
4
Simmer, covered, for 20 minutes more.
5
Drain, reserving 1 1/4 cups liquid.
6
Add margarine to reserved liquid; stir until melted.
7
Stir in sage, poultry seasoning, rosemary and sugar, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: turkey giblets, 4 c. water, 2 c. chopped celery and tops, 2 c. chopped onion, and more.

Yes, Calico Sage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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