Calico Potatoes Recipe

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   1.

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   In a 12-inch non-stick skillet, cook the onion and green pepper in extra virgin olive oil until tender, but not brown.

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   Remove the cooked onion/green pepper mix with a slotted spoon.

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   2.

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   Add in sliced russet potatoes to skillet.

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   Sprinkle with Chef Zader's Seasoning and salt.

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   Cook for 5 min over medium heat, turning mix occasionally.

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   3.

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   Add in sweet potato slices; cook, turning occasionally, for about 15 min more or possibly until potatoes are tender, adding more oil if necessary to keep potatoes from sticking.

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    Add in the cooked onion/ green pepper mix.

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    Heat through.

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    Seasoning: In a small bowl, stir together 1/4 tsp.

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    garlic pwdr; 1/4 tsp.

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    dry tarragon, crushed; 1/4 tsp.

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    dry thyme, crushed; 1/8 tsp.

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    grnd allspice; and 1/8 tsp.

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    pepper.

* Per serving · 4 servings · Values may vary.