How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy’S Green Eggs And Ham?

You need 12 ingredients. The key ingredients include: 3 cups frozen chopped broccoli, cooked and drained, 6 hard-boiled large eggs, halved, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, and more.

Is Amy’S Green Eggs And Ham suitable as general?

Yes, Amy’S Green Eggs And Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Amy’S Green Eggs And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy’S Green Eggs And Ham Recipe

Name: Amy’S Green Eggs And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen chopped broccoli, cooked and drained; 6 hard-boiled large eggs, halved; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 1/4 cup chopped fully cooked ham; 1 tablespoon sliced green onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/4 cups milk; Dash salt and paprika; 1 cup shredded cheddar cheese; 2 tablespoons grated Parmesan cheese

Try this homemade Amy’S Green Eggs And Ham recipe the whole family will love. Made with broccoli, eggs, mayonnaise and mustard. Easy step-by-step instru…

This Amy’S Green Eggs And Ham relies on simple, everyday ingredients such as mayonnaise, dijon mustard, chopped fully cooked ham and sliced green onion. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amy’S Green Eggs And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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