Calico Meringue Cookies

1. 1

   Beat egg whites with cream of tartar until foamy in a small deep bowl.

2. 2

   Gradually beat in sugar to make a stiff meringue. Fold in M&M's (plain chocolate ones).

3. 3

   Grease and flour a large cookie sheet.

4. 4

   Drop meringue mixture by teaspoons on cookie sheet. Garnish each with an M&M.

5. 5

   Bake in slow oven at 250u00b0 for 30 minutes or until cookie is firm to the touch but still white. Cool cookies on cookie sheet on wire rack.

6. 6

   Remove from sheet with spatula.

7. 7

   Store in tightly covered containers.

8. 8

   Do not try to make during humid weather.

* Per serving · 4 servings · Values may vary.

No additional tips available.