Calico Corn Pancakes Recipe

Name: Calico Corn Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Bacon slices, cut crosswise into 1/2-inch strips; 1 bag frzn corn, thawed, liquid removed (16-oz); 1/4 c. Water; 1/2 c. Sliced pimientos, well liquid removed; 1/2 c. Thinly sliced green onions; 1/4 c. Minced fresh parsley; 1 Tbsp. Fresh lemon juice; 1 tsp Salt; 1 tsp Sugar; 2 tsp Dry oregano; 1/2 tsp Grnd cumin Generous healthy pinch of black pepper; 1/2 c. Whipping cream; 3 lrg Large eggs, separated; 1/2 c. All purpose flour; 1/4 tsp Baking pwdr

Servings: persons

4 x Bacon slices, cut crosswise into 1/2-inch strips
1 bag frzn corn, thawed, liquid removed (16-oz)
1/4 c. Water
1/2 c. Sliced pimientos, well liquid removed
1/2 c. Thinly sliced green onions
1/4 c. Minced fresh parsley
1 Tbsp. Fresh lemon juice
1 tsp Salt
1 tsp Sugar
2 tsp Dry oregano
1/2 tsp Grnd cumin Generous healthy pinch of black pepper
1/2 c. Whipping cream
3 lrg Large eggs, separated
1/2 c. All purpose flour
1/4 tsp Baking pwdr

1
Cook bacon in heavy large skillet over medium-high heat till crisp.
2
Using slotted spoon, transfer to paper towels.
3
Pour all but 1 Tbsp.
4
drippings from skillet into small bowl; reserve.
5
Add in corn to skillet; brown well, about 5 min.
6
Add in 1/4 c. water; boil till all liquid evaporates, stirring often.
7
Transfer to large bowl; cold.
8
Mix bacon, pimientos and next 8 ingredients into corn mix.
9
Fold in whipping cream and egg yolks, then flour and baking pwdr.
10
Beat egg whites in medium bowl till stiff but not dry.
11
Stir 1/4 of egg whites into batter to lighten.
12
Mix in remaining egg whites.
13
Heat large skillet over medium heat.
14
Brush with some of reserved bacon drippings.
15
Working in batches, spoon batter into skillet by 1/4 cupfuls; spread with back of spoon to create 3-inch pancakes.
16
Cook till golden brown, about 2 min per side, brushing skillet with drippings as needed.
17
(Can be made 1 day ahead.
18
Cold; cover and chill.
19
Rewarm on baking sheet in 350F oven till heated through, about 10 min.)

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 x Bacon slices, cut crosswise into 1/2-inch strips, 1 bag frzn corn, thawed, liquid removed (16-oz), 1/4 c. Water, 1/2 c. Sliced pimientos, well liquid removed, and more.

Yes, Calico Corn Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!