Calico Corn Pancakes Recipe

Name: Calico Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices, cut crosswise into 1/2-inch strips; 1 16-ounce bag frozen corn, thawed, drained; 1/4 cup water; 1/2 cup sliced pimientos, well drained; 1/2 cup thinly sliced green onions; 1/4 cup chopped fresh parsley; 1 tablespoon fresh lemon juice; 1 teaspoon salt; 1 teaspoon sugar; 2 teaspoon dried oregano; 1/2 teaspoon ground cumin; Generous pinch of black pepper; 1/2 cup whipping cream; 3 large eggs, separated; 1/2 cup all purpose flour; 1/4 teaspoon baking powder

Servings: persons

4 bacon slices, cut crosswise into 1/2-inch strips
1 16-ounce bag frozen corn, thawed, drained
1/4 cup water
1/2 cup sliced pimientos, well drained
1/2 cup thinly sliced green onions
1/4 cup chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoon dried oregano
1/2 teaspoon ground cumin
Generous pinch of black pepper
1/2 cup whipping cream
3 large eggs, separated
1/2 cup all purpose flour
1/4 teaspoon baking powder

1
Cook bacon in heavy large skillet over medium-high heat until crisp.
2
Using slotted spoon, transfer to paper towels.
3
Pour all but 1 tablespoon drippings from skillet into small bowl; reserve.
4
Add corn to skillet; brown well, about 5 minutes.
5
Add 1/4 cup water; boil until all liquid evaporates, stirring often.
6
Transfer to large bowl; cool.
7
Mix bacon, pimientos and next 8 ingredients into corn mixture.
8
Mix in whipping cream and egg yolks, then flour and baking powder.
9
Beat egg whites in medium bowl until stiff but not dry.
10
Stir 1/4 of egg whites into batter to lighten.
11
Fold in remaining egg whites.
12
Heat large skillet over medium heat.
13
Brush with some of reserved bacon drippings.
14
Working in batches, spoon batter into skillet by 1/4 cupfuls; spread with back of spoon to form 3-inch pancakes.
15
Cook until golden, about 2 minutes per side, brushing skillet with drippings as needed.
16
(Can be made 1 day ahead.
17
Cool; cover and chill.
18
Rewarm on baking sheet in 350F oven until heated through, about 10 minutes.)

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 bacon slices, cut crosswise into 1/2-inch strips, 1 16-ounce bag frozen corn, thawed, drained, 1/4 cup water, 1/2 cup sliced pimientos, well drained, and more.

Yes, Calico Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calico Corn Pancakes

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