Calico Corn Bread Dressing (Taste Of Home) Recipe

Name: Calico Corn Bread Dressing (Taste Of Home)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 4 cups yellow cornmeal; 2 tablespoons baking powder plus 2 tsp baking powder; 2 teaspoons salt; 4 eggs; 4 cups milk; 1 cup vegetable oil; Dressing; 4 lbs bulk pork sausage; 5 cups water; 8 cups sliced celery; 2 medium green peppers, chopped; 2 tablespoons dried minced garlic plus 1 1/2 tsp instant minced garlic; 2 teaspoons pepper; 1/4 teaspoon cayenne pepper; 24 slices white bread, cubed; 6 (14 1/2 ounce) cans chicken broth; 2 bunches green onions, sliced; 1/4 cup minced sliced parsley

Servings: persons

4 cups all-purpose flour
4 cups yellow cornmeal
2 tablespoons baking powder plus 2 tsp baking powder
2 teaspoons salt
4 eggs
4 cups milk
1 cup vegetable oil
Dressing
4 lbs bulk pork sausage
5 cups water
8 cups sliced celery
2 medium green peppers, chopped
2 tablespoons dried minced garlic plus 1 1/2 tsp instant minced garlic
2 teaspoons pepper
1/4 teaspoon cayenne pepper
24 slices white bread, cubed
6 (14 1/2 ounce) cans chicken broth
2 bunches green onions, sliced
1/4 cup minced sliced parsley

1
In a large bowl, combine flour, cornmeal, baking powder, and salt.
2
In another large bowl, whisk the eggs, milk, and oil and stir into dry ingredients just until softened.
3
Pour the batter into 2 greased 13x9x2 inch pans.
4
Bake at 425 for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks.
5
In a soup kettle, cook sausage over medium heat until no longer pink and drain.
6
Stir in the water, celery, green peppers, garlic, pepper, and cayenne.
7
Bring to a boil and reduce heat. Cover and simmer 5 to 7 minutes or until vegetables are crisp tender.
8
In a very large bowl, crumble corn bread into 1/2 inch pieces. Stir in the white bread, broth, onions, and parsley.
9
Divide among 4 greased pans and cover and bake at 350 for 25 minutes. Uncover and bake 10 to 15 minutes longer or until slightly browned.

2945

kcal

Calories

151

Fat

178

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups all-purpose flour, 4 cups yellow cornmeal, 2 tablespoons baking powder plus 2 tsp baking powder, 2 teaspoons salt, and more.

Yes, Calico Corn Bread Dressing (Taste Of Home) falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calico Corn Bread Dressing (Taste Of Home)

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