Calico Corn

Name: Calico Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. whole kernel corn; 1/2 c. green bell pepper, diced; 2 c. white vinegar; 1 Tbsp. salt; 1 1/2 tsp. mustard seed; 1/2 tsp. turmeric; 1 c. chopped onion; 1/2 c. red bell pepper, diced; 1 1/2 c. sugar; 1 1/2 tsp. celery seed; 1 Tbsp. dry mustard

Eats Now Editorial Team · General

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Calico Corn – a delicious recipe with whole kernel corn, green bell pepper, white vinegar, salt, turmeric, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. whole kernel corn
1/2 c. green bell pepper, diced
2 c. white vinegar
1 Tbsp. salt
1 1/2 tsp. mustard seed
1/2 tsp. turmeric
1 c. chopped onion
1/2 c. red bell pepper, diced
1 1/2 c. sugar
1 1/2 tsp. celery seed
1 Tbsp. dry mustard

1
Combine all ingredients.
2
Bring to a boil; simmer for 20 minutes.
3
Pour hot into hot, sterilized jars, leaving 1/4 inch headspace.
4
Adjust caps; process 15 minutes in boiling water bath. Yields 6 half pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. whole kernel corn, 1/2 c. green bell pepper, diced, 2 c. white vinegar, 1 Tbsp. salt, and more.

Yes, Calico Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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