Calico Beans

Name: Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips of bacon; 1 lb. ground meat; 1 onion, chopped; salt; pepper; 1- 15 oz can pork and beans; 1- 15 oz can kidney beans; 1- 15 oz can butter beans; 1 teaspoon dry mustard; 1/2 cup ketchup; 2 teaspoon vinegar; 3/4 cup brown sugar

Eats Now Editorial Team · 685 kcal · Meat & Poultry

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Calico Beans – a delicious recipe with bacon, ground meat, onion, salt, pepper, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 strips of bacon
1 lb. ground meat
1 onion, chopped
salt
pepper
1- 15 oz can pork and beans
1- 15 oz can kidney beans
1- 15 oz can butter beans
1 teaspoon dry mustard
1/2 cup ketchup
2 teaspoon vinegar
3/4 cup brown sugar

1
Fry up bacon to crisp texture, drain, crumble.
2
In same pan brown ground meat, onion, salt, pepper.
3
Drain.
4
In a casserole, mix all ingredients.
5
Bake in 350 degrees for 1 hour.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 strips of bacon, 1 lb. ground meat, 1 onion, chopped, salt, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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